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Seattle Food Blog Feed

Freshly picked by FreshPickedSeattle.com

Dispatches from Seattle's active food blogging community...

  • Domestic Diva Ramblings
    Chickpea Veggie Soup - It might be June but it isn’t exactly “summer” here (that usually occurs after the 4th of July!). 60° and raining leads to soup for dinner. This is a heart...
    3 hours ago
  • A Passionate Plate - my journey back to delicious!
    Spicy Korean Grilled Pork - “I was born in Seoul, Korea!” I happily exclaimed to the man behind the counter. I was enjoying an authentic beef Bulgogi and thought I’d try to impress t...
    3 hours ago
  • The Seattle Times: Food & wine
    Less-fuss Paella arrives in time for summer - City Kitchen: Spain's classic version of picnic food, paella, can be simple and satisfying even when made with relatively few ingredients. Recipe: Paella w...
    17 hours ago
  • yums and loves
    Apple Crisp for two - Typically I do not scale down dessert servings. I love too much of a good thing. However, this is an easy treat to make for two, or a nice big serving f...
    19 hours ago
  • This Goat's Life
    Crumpet's Corner - Great, one of the new little Pebbles knockoffs is a teeny tiny hamster that squeaks like a chew toy. The farmer carries it around everywhere, discussing pol...
    19 hours ago
  • Voracious
    100 Favorite Dishes: Danish at Nielsen's Pastries - Nearly every office vending machine has at least one danish. The plastic-wrapped pastry usually has a plop of red or purple jelly at its center, and is zig...
    23 hours ago
  • DigginFood
    Weekend Book Signings! - This weekend promises to be a fun one for me! Tomorrow morning I’m headed to Molbak’s Nursery in Woodinville, Washington at 10:00 am to talk about how to g...
    1 day ago
  • Gastrolust
    Sexy Feast: Li’l Woody’s, a Lotta Crack, and Some Intellectual Foreplay - I was one of many who ventured over to Li’l Woody’s in Capitol Hill on Monday to celebrate National Hamburger Day. The line for free burgers was long, but ...
    1 day ago
  • All You Can Eat
    New Restaurateur Gambles on Milder Korean Menu - [image: Chan.jpg] Trend-watchers keep naming Korean food as the next hot thing. I love it myself, but -- sadly -- it's never quite reached its predicted ...
    1 day ago
  • Lovely Lanvin | Japanese Cooking
    Lovely Lanvin in Tokyo, Week Two - My second week in Tokyo started out with a fabulous trip to Kappabashi, the kitchen district, with my friend Genia. Now anyone who loves to cook as much a...
    1 day ago
  • Delectable Musings
    Seasonal Eating: June 2012 - June! The start of summer and the list of seasonal ingredients available in the Northwest reflects this. Look at how many fruits and vegetables are beco...
    1 day ago
  • the Seattle Cook
    Perfecting a Classic…Macaroni and Cheese - There are two foods that have been staples of my life between the ages of 12 to 29)…1) Peanut butter and jelly sandwiches and 2) Mac and Cheese. I’ll post ...
    1 day ago
  • Got it, Cook it
    Mexican Cauliflower Soup for the Soul - Soup is good for the soul. Every soul has something that could use a little repair. I know you know that.. So, What's up with you? I'm thinking soup will ...
    1 day ago
  • Gluten Free Foodies
    Gluten Free Foodies Celebrates 3 Years! - I want to take a moment and say ... * * *Thank you!* * * *Today is my Anniversary for writing my blog, * *Gluten Free Foodies* *for 3 years!* *It has been ....
    1 day ago
  • Dish
    My New Crush: Pinterest - I’ve been in a creative slump. Since moving to SoCal, many of my former magazine subscriptions have now lapsed – including one I accidentally let slide a...
    1 day ago
  • Blue Kale Road
    Turnip & Carrot Slaw: Discovering New Tastes - I love it when I discover a new taste, and this one had been hiding right in front of me: raw turnips! In my opinion, the turnip is greatly under-appre...
    2 days ago
  • Easy Recipes For Everyday Cooking by Savory Sweet Life
    From Me to You – Less than 1 Week Away The Cookbook is Coming - This morning I received an email from my editor asking me how I was feeling with publication date less than a week away. It’s funny, I spent nearly the en...
    2 days ago
  • Pastry Prose
    May Photo Dump - The boy and I have been tag-team-babysitting our Tartine bread. We have had varying success in our first four three-day batches. Artisan bread, challenge of ...
    2 days ago
  • pork, knife & spoon
    Best BLT from Carnitas’ Snack Shack - Shack BLT from Carnitas’ Snack Shack BLT. Those three letters in that order are beautiful. A modest combination of crisp bacon, juicy beefsteak tomatoes an...
    2 days ago
  • Food on the Brain
    Rachawadee - I wrote a review for this week’s Cascadia Weekly about our local Thai place, Rachawadee Cafe, so I thought I’d post a few extra pictures I took that didn’t...
    2 days ago
  • Herbivoracious - Fine Vegetarian Recipes and Reviews
    Chilaquiles Verdes – Mexican Scrambled Eggs with Corn Tortillas and Green Salsa – Recipe - First: You didn’t forget to enter the contest for a full set of Calphalon pots and pans, did you? You have until 12:01 AM PDT on Monday the 4th. Now, on ...
    2 days ago
  • Life's Ambrosia
    40 Clove Chicken Linguine - Forty cloves of roasted garlic, chicken, white wine, herbs and linguine = an unbelievably delicious pasta.
    2 days ago
  • Everyday Maven
    Things I Like: Freezer Composting - [image: _MG_1753] Everyday Maven Remember months ago when I asked you (on Facebook) if you wanted me to start posting about products, kitchen gadgets and ...
    2 days ago
  • Dianasaur Dishes
    Chinese Meatball Recipe - There are so many times that I pull a package of ground beef out of the freezer and wonder, “How am I going to do something new and exciting with this?”...
    2 days ago
  • KitchenCourses.com
    Four Ideas To Keep You Cool When The Weather Heats Up - The weather has been heating up in Seattle over the last few weeks. While it’s probably been warm where you are for a few weeks now, I’m just now starting ...
    2 days ago
  • Miss Menagerie
    Making Lattes at Home - Love your corner coffee shop latte, but don't love shelling out $4 for one? Me either! Love your caffeine fix and the protein kick of milk, but don't want...
    2 days ago
  • The Flourishing Foodie
    Salted Caramel Chocolate Bundt Cake - Today has been a good one. We have just signed a lease for a brand new apartment. We will be moving across town to Capitol Hill. I am excited for the chan...
    2 days ago
  • 1 family. friendly. food.
    Restaurants - I remember this night about a year ago, having dinner in one of my favorite restaurants in Capitol Hill. I remember the exact table where we sat, my husban...
    2 days ago
  • Washington Beer Blog
    Tap House Grill Giving Away a Trip to Belgium - You are reading Tap House Grill Giving Away a Trip to Belgium as originally posted on The Washington Beer Blog. If you enjoy this post, consider followin...
    2 days ago
  • Washington Beer Blog
    Tap House Grill Giving Away a Trip to Belgium - You are reading Tap House Grill Giving Away a Trip to Belgium as originally posted on The Washington Beer Blog. If you enjoy this post, consider followin...
    2 days ago
  • Karista's Kitchen
    Roasted Mini Pepper and Fresh Basil Relish over Grilled Salmon - My youngest gal told me this morning that I talk about food all the time. Really? This, after my subtle launch into why we don’t consume sugary chocolate c...
    2 days ago
  • Baguette Taste - Wonder Bread Budget
    African Vegetable Soup - In a small African village there is a group of women, several sewing machines, and, on occasion, an amazing woman named Janet Storton. Janet works with a g...
    2 days ago
  • Frantic Foodie
    Food Events, Restaurants and More Seattle in the Know - Summer, Summer. People in this city are beaming with happy smiles, new energy and the restaurant scene is running around like a chicken without a head. The...
    3 days ago
  • Not Without Salt
    Tent Muffins - “I could set up the tent.” Gabe said, and that is how it began. Suddenly a day that looked like every other was instantly transformed into one that was mar...
    3 days ago
  • Dana Treat - Treat Yourself
    Spring Tartines - I’ve written a bit about Book Larder, the amazing cookbook store where I am lucky enough to work. The shop opened in October and it has been gangbusters e...
    3 days ago
  • Shut Up And Cook
    Dog Days of (Almost) Summer: Smoked Salmon Quiche with Sauteed Leeks and Chevre - People often ask me where I get my recipe ideas. Well, they come from all places, and inspiration tends to strike at the oddest times, leaving me foggily t...
    3 days ago
  • Gapey's Grub
    Roasted Potatoes with Chimichurri Sauce - [image: Chimichurri Sauce]This is my second time making these potatoes and chimichurri sauce though it's the first time I've taken photos highlighting the ...
    3 days ago
  • Low Amine Recipes
    Onion Pasta Sauce (low-amine, gluten-free, soy-free, tomato-free, nut-free, dairy-free, low-carb, low-fat, paleo, vegetarian, vegan) - An alternative to cream- or tomato-based pasta sauces is a simple onion sauce. An added benefit to tomato-free onion sauces is that they're great if you're...
    3 days ago
  • Seattle Food Geek
    Introducing Modernist Cuisine at Home - This morning, we (the Modernist Cuisine team) announced our next book, Modernist Cuisine at Home. You can read all about the book at the Modernist Cuisine...
    3 days ago
  • Tea & Cookies
    Cornmeal Ham & Cheese Waffles - Hope you all had a good weekend, especially those of us who got a long one. We’re shifting into warm weather here in Seattle, you can feel the season of st...
    4 days ago
  • Seattle Can Can
    Summer Canning Classes - My classes always follow the seasons and produce availability, so as we move into summer I will be hosting classes on Fruit, Pickles, Jams & Jellies, and T...
    4 days ago
  • Beyond The Sidewalks
    It's official, summer is here - I don't care what the calendar says, summer is here. I know it's here because I heard what I call "the bird of summer" this morning. It took me years to pi...
    5 days ago
  • Fat of the Land
    Miner's Lettuce Smoothie - It's not too late to gather miner's lettuce. The lowland varieties are flowering now, which isn't a problem in terms of taste, though as the season progresse...
    5 days ago
  • Eating Locally in the Pacific Northwest
    Get Thee to the Farmers Market - Four years and nearly 600 posts later, Mixed Greens blog is still going strong. Sally and I continue to encourage everyone to eat locally and live sustaina...
    5 days ago
  • A Big Mouthful
    Patty’s Pistachio Torte - Today is a very special birthday for a very special lady — our family friend, Patty. I spent this weekend at one of my favorite places in the world, Mayfie...
    5 days ago
  • Tomatoes in Love
    Happy Saturday - What a lovely day it was yesterday! Sun shine and warm weather. C and C and I decided to hop on a bus and head to Ballard for delicious brunch. They had BB...
    5 days ago
  • Kernels and Seeds
    One! - A year ago today I was dreaming wistfully about the cabbage and mango slaw I had eaten earlier in the week. From the looks of the few pictures it was warm,...
    6 days ago
  • Rosemary Renaissance
    Champiñones con Patatas Bravas y Romesco - I could never be a vegetarian. I certainly wouldn’t want to either. But every once in a while I make something that makes me think I could. A dish that mak...
    6 days ago
  • Chocolopolis
    What We're Eating: Michel Cluizel Mangaro Noir - Madagascar is always one of my favorite regions. I love sampling it to people and watching the disbelief in their eyes at the flavor profiles hidden within...
    1 week ago
  • gluten free safari™ - blog
    Gluten free and happy: an introduction and great conversation with another gluten free blogger! - Creative Commons im [...]
    1 week ago
  • Andrea's easy vegan cooking
    Rise and shine smoothie | Home-made deodorant - Did you wake up on the funky side of the bed? Feeling a little blah or queasy? Not as voracious an appetite as usual? Maybe you need a dose of *rise and ...
    1 week ago
  • KristinPotPie
    A “Cheesy” Patriotic Table - If you are entertaining this red, white and blue holiday, chances are it involves some sort of barbecue - hamburgers? hotdogs? … Continue reading »
    1 week ago
  • The GastroGnome
    Little Nibbles: What to do with your (hungry) self? - TweetA beautiful red strawberry in my garden is my first sign of summer’s probable arrival (it’s Seattle, we’re never sure). So, here’s a quick round up of...
    1 week ago
  • Gluten Free Girl and the Chef — Food-Stories-Recipes-Love
    around the table. - The other night, someone I have been wanting to meet for years came over for dinner. Andrew Hyde is a vagabond traveler, master designer, enlightened laugh...
    1 week ago
  • Gardening in My Rubber Boots
    Busting at the Seams - Most days I want to live in my little paradise forever. Then other days, like today, I think about all the things I want and/or need that I simply don’t ha...
    1 week ago
  • Wrightfood - recipes, food photography and culinary adventures
    Homemade labne with toasted nuts, spices and honeycomb - Hello, have you missed me? You see, my dog ate my computer so all of those 20 posts I have backed up and ready to hit “publish” on disappeared down fido’s ...
    1 week ago
  • Salty Seattle
    Win It: The Biggest Giveaway A Food Blogger Has Ever Given Away!!!!! - *disclaimer: Revelation S. Public Relations graciously donated my soul© for the purposes of this blog post. They did not force me to write anything nice ab...
    1 week ago
  • Art of Gluten-Free Baking
    Additional Gluten-Free Baking Class Added! - Due to popular demand, the kind folks at the Pantry at Delancy have added an extra class to my roster this summer. Gluten-Free Baking (click here to regist...
    1 week ago
  • An Open Cookbook
    Cauliflower Pizza Crust - * * The cauliflower love continues, and in a new form. I mentioned in a previous post about a particular love affair with cauliflower and frequent roastin...
    1 week ago
  • Chef Reinvented
    Pike Place Market Magic - I got this print from the Museum of History and Industry. Not sure of the year, but it was clearly taken just prior to Pearl Jam striking it big. If you blur...
    2 weeks ago
  • Chef Reinvented
    Pike Place Market Magic - I got this print from the Museum of History and Industry. Not sure of the year, but it was clearly taken just prior to Pearl Jam striking it big. If you blur...
    2 weeks ago
  • Vegan Score: exposing Seattle's vegan goodies
    Online Auction for VSPCA - So you all know that there are a ton of blogs about veganism here in Seattle, but did you also know that those bloggers are creative, smart, and generous? ...
    2 weeks ago
  • Panda Foodie's mini panda food blog
    Post @epic_expo lunch: walked half a mile with @earthrunfdn @davidsuzuki for my free shirt. Fun times! - [image: Media_httpdistilleryi_lcdwv] Taken at Vancouver Convention Centre West Permalink | Leave a comment »
    2 weeks ago
  • LeslieKellywhininganddining
    Jury Duty Is Loads Of Fun - Just spent three days sitting in a courtroom of the King County courthouse, a grand old space with lovely marble floors and glacially slow elevators. I wa...
    3 weeks ago
  • surly gourmand
    Le Pigeon - *This is the second entry in my three-part installment about a field trip to Portland, OR. I hope you continue to enjoy. Fuckfaces.* Next up on our 2-day...
    3 weeks ago
  • LunaCafe
    Roasted Asparagus & Hazelnut Pesto - I head to the Portland Farmers Market almost every Saturday morning that I am in Portland. And I never miss a little sampling round at Pesto Outside the Bo...
    3 weeks ago
  • Orangette
    You know me well - My manuscript is due on June 1.  Hello from the Cave - or, as I first typed, "Hell from the Cave," which has a nice slasher-movie ring to it.  Hi. For those...
    4 weeks ago
  • Dolce & Nutella
    A Lot Like Normal - Things are much improved here. Curly, a few weeks after being discharged from the hospital, was strong enough to participate in intensive pain rehab. Stu...
    4 weeks ago
  • Urban UnderStories
    Urban Harvest: a multimedia science story produced by University of Oregon journalism students - A collaboration with the Science Stories journalism class at the University of Oregon. They produced a a multimedia series on science stories in the Pacif...
    4 weeks ago
  • What's cookin' in my kitchen - The Art of Preserving, made easy.
    Another use for jam...as a layer between cakes! - *(I apologize in advance for using my phone's camera to take the photos posted here today. The photo quality isn't the best, but sometimes a gal just has...
    4 weeks ago
  • The Art of Preserving, made easy.
    Another use for jam...as a layer between cakes! - *(I apologize in advance for using my phone's camera to take the photos posted here today. The photo quality isn't the best, but sometimes a gal just has...
    4 weeks ago
  • Accidental Hedonist
    The American Beer Revival - Yes, another Vimeo video. However, this is a test, as I’m trying to see how to connect such a video to a spotlight position. There is an additional bonus h...
    4 weeks ago
  • The Weather in Cascadia
    going gluten-free -
    4 weeks ago
  • Food. Soil. Thread.
    Goal #48: Learn to make pie from Kate McDermott - Twitter has a bit of a crush on Kate McDermott and I caught it too. Let me explain. I have no real culinary training other than what one can gain from read...
    4 weeks ago
  • Spanish Table in Seattle
    Raul Perez El Pecado and New Wines From Ribera del Duero - Spanish Table Seattle Newsletter March 15, 2012 We’re big fans of Ribera del Duero wines here a...
    4 weeks ago
  • Cook Local
    Local Events This Week! - There are two awesome events going on this week that we hope you’ll check out. Spring Edible Plant Sale at Seattle Tilth On Saturday and Sunday, May 5th an...
    4 weeks ago
  • Seattle Tall Poppy
    Spring Lamb at Ninety Farms - Spring is in the air. And this year, I was determined to do it right. Chatting with my butcher, I dropped a few hints. "Hey, when is lambing season? I wa...
    5 weeks ago
  • Bees, Birds & Butterflies
    The Dawn Chorus - Some of my earliest and sweetest memories are of awakening at daybreak to the sound of a robin singing outside my window. The robin’s repetitive call was ...
    5 weeks ago
  • Pastry Craft | Lively lessons and conversation in pastry, bread and confections
    First Rhubarb - In my garden, the first rhubarb is growing. On Sunday, I picked the first ripe stalks. Rhubarb means Spring and the end of our long, wet winter. It’s simp...
    1 month ago
  • A Very Important Blog by a Very Important Person » Food. Travel. Life.
    river valley cheese, fall city, washington - This past weekend I did something I have been wanting to do for ages. On a whim I signed up for a cheesemaking class, and it turned out to be the best poss...
    1 month ago
  • BrinyLife
    Stinging Nettle Soup - The first person who cooked nettles must have been starving or intended to poison someone. Nettles feel poisonous. I can imagine a disgruntled cook plott...
    1 month ago
  • Twenty Eight Letters
    And where you are. - Z took my hand. We dipped into the side streets and away from the crowds. That morning we’d had an argument. A misunderstanding. Sometimes traveling is m...
    1 month ago
  • Sunday Dinners
    Beef: Go big or go home - I know! I know! I can hear it now. What about Forks over Knives?! What about eating less meat? What about... ? Let me just say this: SHUT UP! Is ...
    1 month ago
  • (not so) Urban Hennery
    Gardening on Time and other thoughts - There are weekends which feel like they were wasted, or spent simply recharging the batteries. And there are weekends that are spent getting shit done. T...
    1 month ago
  • Roots and Grubs
    Cool tools - Learning kanji involves lots and lots of writing by hand. I haven’t been in the habit of doing a lot of handwriting in, oh, thirty years—not since I convin...
    2 months ago
  • feast!
    Choose My Brunch Adventure: Cafe Venus - [image: P280] On weekends I like to relax and often I leave the breakfast/brunch-making to the skilled hand of others. Sometimes I even let others choos...
    2 months ago
  • Live To Eat
    Mutton Korma – Braised Goat in a Green Coconut Curry - Recently someone commented on one of my Mutton dishes that “Mutton is NOT goat meat. Mutton is an adult sheep, a goat is a goat.” . Someone else also had s...
    2 months ago
  • Yes You Can
    2012 Canning Classes in Seattle Area - Is it spring yet? I can't tell. One day is beautiful and sunny, the next day, snow. Or, snow in the morning and sun and warm in the early afternoon. All I ...
    2 months ago
  • Here we go! Life with the Shibaguyz...
    Hey Shibaguyz! – The Tomato List (Part 1) - Hey there tomato lovers! It’s February and that means that our thoughts and hearts are turning to the time of tomatoes. Jumping the gun a bit? Not if yo...
    3 months ago
  • Honey Bee Sting
    Shiitake, Gouda, Chard Omlette -
    3 months ago
  • FoodBat
    Steak chili with beans - The secret to this chili is beef marrow bones, which give the chili amazing succulence. Cocoa powder and blackstrap molasses deepen the flavor and add a s...
    3 months ago
  • Seattle Wine Blog
    Nick's Wine: Amarone - Cousin Nick gave my wife a bottle of Amarone which we saved until his visit. Amarone is a fascinating wine made mostly from the Corvino grape in the Valpol...
    4 months ago
  • Eat All About It
    Meanwhile, Back At The Hall of Justice - For the next six months, you can find me over at The Seattle Times, where I’m writing for the All You Can Eat blog during the incomparable Nancy Leson’s le...
    4 months ago
  • La Femme Cooks
    Belizean Dreams - We just got back from Belize, and I think I am feeling the most well-rested and happy that I can remember. What an amazing place!! We stayed at a small res...
    4 months ago
  • Eat, Memory
    - I haven't posted here in a while. Originally I thought to separate my original blog into two - one for food, one for literature - but after a while that go...
    4 months ago
  • going for seconds
    Food 52′s 2012 Piglet - We’re through the first week of the Piglet – Tournament of Cookbooks; Food52′s annual cookbook battle royale. For cookbook nerds like yours truly, the Pigl...
    4 months ago
  • HypFoods
    HypFoods Fresh and Fabulous Winter Squash Soup - On a recent shopping trip to my local Whole Foods, I bought a pair of petite and beautiful butternut squash. Between the two of us, we harbor a plethora o...
    4 months ago
  • Ballard Bee Blog
    Gestalten Boxed and Label Two - We just received our brand new copy of “Boxed and Label Two” and were also fortunate to be included in the book. This is Gestalten’s second “Boxed and Label...
    4 months ago
  • Experience(d) Collector
    Sweet Potato-Rosemary Biscuits for Year's End - Friends, this is one of those "just made it up, haven't tested it multiple times, but want to write it down before I forget what I did" recipes (so proceed...
    5 months ago
  • Carbzilla
    Christmas Check-in - Hi Everyone! Wow, I’ve certainly missed blogging, but time is at a premium these days. I LOVE my (newish) job, and that’s been going really great. No good ...
    5 months ago
  • WorldSavour
    Aunty Alyssa! - I have been neglecting this blog and I apologize to the 1 or 2 people who ever even read it (if it is even that many). I could make up a bunch of excuses b...
    5 months ago
  • tastingmenu
    Canlis, Seattle, Washington - I enjoy fine dining. Not to the exclusion of street food. It’s just another category where I can find deliciousness. When I first moved to Seattle over a d...
    6 months ago
  • Eat Local Northwest
    taking pumpkins down - The most homegrown thing on the table this Thanksgiving was pie, and though it was lovely, I’m not sure I want to have that life experience again. The main...
    6 months ago
  • Obsessed with Dinner
    Shaksuka (Eggs Poached in Spicy Tomato Sauce) - As I'm approaching the one year mark for posting anything on this blog, I've been feeling pressure to come up with a post. The problem is that I've been ...
    6 months ago
  • Legalize Frostitution - The official blog of Cupcake Royale
    Win tickets to Breaking Dawn Part 1 - actual picture of a line for folks trying to see the Breaking Dawn Part 1 Calling all Twihards! Breaking Dawn Part 1 opens nationwide on November 18 but yo...
    6 months ago
  • We [Heart] Food
    Banana Ice Cream - Hands down, this is the easiest recipe on this site, with the fewest ingredients: one. I stumbled upon this recipe for banana ice cream on the same day I n...
    6 months ago
  • Hungry Chef
    Elderbow Pancakes - Elderbow are the flowers of the Blue elderberry tree. We collected them from the wild and cleaned them up so that there was as little stem as possible whil...
    6 months ago
  • The Ambling Artichoke | Musings on how to travel, eat, cook, and live well as a vegetarian
    Lone Star, Part I - “The wine’s vegetarian, right?” I was half smiling, three-quarters serious. We were in Texas after all. “Aside from the sausage drippings, sure.” She was a...
    7 months ago
  • Good Egg
    On the Move - I don't usually dread packing up my house and moving to a new one, but this is the first time I've had to move a whole kitchen. Gadgets, glassware, 15 pi...
    8 months ago
  • Charmin's Cookblog
    My Meal from Pike Place - Living in Seattle has its privileges. The beautiful weather (yes, I love the rain and the less than 80-degree Summer), scenic views and an abundance of ama...
    9 months ago
  • Tea Geek Blogs
    Teas vs. Trains - There is a tension in the tea industry between accessibility and expertise. On the one hand, if the industry is to grow, more people need to be involved in...
    9 months ago
  • Pacific Northwest Cheese Project
    Moving Day. Check out pnwcheese.com - The time has come to move on. After over seven years (can you believe it?) I'm moving and reformatting this erstwhile blog into something more...contemporary...
    10 months ago
  • Satisfy the Craving
    Admitting defeat - I pride myself in being the mistress of the grill in our house. Steak, chops, burgers, and brats all are within my domain, not Gavin’s. He has no shortage ...
    10 months ago
  • Secret Stash Sea Salts
    R.I.P. Secret Stash Sea Salts - Friends, We have sad news: we're closing our beloved salt company. Thank you, everyone, for your support, business, encouragement, and friendship. We trul...
    10 months ago
  • Goodies from the Grenadines » Crispy Blackberry Delight.
    Some recent eats and treats. - Eats Romano’s Macaroni Grill. Credit C.K. It’s been quite some time since I last posted an article on my frantic adventures in cooking and feasting. My res...
    11 months ago
  • All Things Chill
    No. (I’m Not a Picky Eater) - No raisins in my cookies. No water chestnuts in my dumplings. No cream in my coffee. No tomatoes on my tacos. No eggs in my empanadas. No high fructose cor...
    11 months ago
  • The Nut Bar
    Letting Go - I’ve been a parent for a little over 4.5 months and I have to say it’s one of the most challenging, albeit rewarding, experiences I’ve ever had. I was luck...
    11 months ago
  • Lola Local
    Defunct - LolaLocal is defunct. I post over at Owls & Elephants, but it’s a bit different than what’s on here.
    11 months ago
  • Wright Eats
    Strawberry picking and a recipe for pickling - The three of us headed to the Skagit Valley on Saturday for the ultimate strawberry picking event. Jon Rowley, the man who was named the “Disciple of Flav...
    11 months ago
  • Notes From Home Plates
    Loaded Potato Salad - Though the weather here in Seattle has yet to show it, Memorial Day generally signifies the start of summer. And of course the start of summer means the st...
    1 year ago
  • Seattle Bon Vivant
    Food Photography Workshops in Seattle, with Andrew Scrivani - "Andrew Scrivani is a New York based freelance photographer, food stylist, writer and blogger. He has been photographing for the New York Times Dining Sect...
    1 year ago
  • My Kitchen Nutrition
    Cute Kids Cooking Class Video - As a cooking teacher, I have had the pleasure of watching hundreds of my students transform into adventurous eaters and talented little chefs. Even the one...
    1 year ago
  • Tom Douglas - Home
    Little Taste of the Dahlia: - Taylor ShellfishStart the New Year right by treating yourself to the next Little Taste of Dahlia Lounge! Our winter series kicks off on January 18 th wh...
    1 year ago
  • Tea Wrecks!
    Woohoo! - Got my new heart-shaped donut pan two days after the Babycakes book. There will be many love donuts in my future!
    1 year ago
  • The Tao of Chow
    Supper Club – La Fermata - Already this version of the Supper Club has doubled the amount of dinners than the last one, as we met for our second bread breaking session at La Fermata ...
    1 year ago
  • Hint of Saffron
    Papdi Chaat (Puffed Poori with Potatoes and Chutneys) - Papdi Chaat is considered one of the foods that originated from the street vendors of Mumbai, India. It is a melange of sweet and spicy chutneys topped on ...
    1 year ago
  • The Lonely Radish
    Funeral Food and Deli Trays - Fake mourner attended up to four funerals a week to enjoy free food ‘Grim eater’ even filled containers with food to take home A New Zealand funeral home h...
    1 year ago
  • Canning Across America: Join the Canvolution
    CAA Photo of the Week: Blood Orange Marmalade by Dessert by Candy - This week’s photo of the week from the Canning Across America Flickr Pool is from Dessert by Candy, aka Flickr user ComeUndone. She writes about the backst...
    1 year ago
  • Mon Appétit
    James Beard’s Scalloped Potatoes and Celery Root - Yeah, I know. Though technically it was less than two months ago, Thanksgiving already feels like a faint memory from months gone by. So I won’t dwell on d...
    1 year ago
  • Scrumptious Seattle
    Food-Lover’s Cleanse: Day 1 - Yesterday marked the beginning of the cleanse. I decided to blog/put my thoughts to paper to mark my journey during the two week process. Note, I am alter...
    1 year ago
  • Edible Seattle Mag's Fresh Sheet
    Re-launch and official site - Hey there folks-- Google has shoved our old blog to the top of the search results, so while we sort that out, here are links to where you can find our curre...
    1 year ago
  • Gluten-Free Girl and the Chef
    breathe. - When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strappe...
    1 year ago
  • Grow Food Seattle
    Late Harvest - Crisp lettuce, plucked out of the snow in November, brought me nearly as much joy as my entire Thanksgiving dinner. No mulch, tarp, or cloche was involved ...
    1 year ago
  • Culinary Fool
    Culinary Fool is Moving - [image: cf logo]For some time now, I've wanted to move this blog to a more flexible and better supported platform. I've resisted since Spaces makes it so ...
    1 year ago
  • Adventures of a hungry girl
    D’Ambrosio Gelateria Artigianale - Hazelnut gelato is perfect on a fall day. The nuttiness makes you feel less guilty somehow, as if you are a wild child eating hazelnuts in the forest when ...
    1 year ago
  • Hungrygrrl
    D’Ambrosio Gelateria Artigianale - Hazelnut gelato is perfect on a fall day. The nuttiness makes you feel less guilty somehow, as if you are a wild child eating hazelnuts in the forest when ...
    1 year ago
  • Four Chickens
    Zucchini Bread (With or Without Chocolate Chips), Gluten-Free - Hey all! It's the first week of school and it's the first time in Girlfriend's school career that we aren't exhausted. The way things worked out date-wise...
    1 year ago
  • The Cookbook Chronicles
    Allium on Orcas - Welcome to beautiful Orcas Island, WA This weekend, my husband and I slipped away to Orcas Island to celebrate our friends’ Jamie and Chelsea’s wedding. We...
    1 year ago
  • Nicole Aloni
    Feature Story in Veranda Magazine - This month’s Veranda Magazine includes a beautifully photographed (Colleen Duffley) article focused on a selection of my cocktails from The Backyard Barten...
    1 year ago
  • Three Bowls (Fresh-Picked Sis Site)
    Fork-stuck - Though I have been in denial about it, this blog is really no longer happening. My online efforts are going into *Fresh-Picked Seattle*, * Freeattle* and...
    1 year ago
  • Eats & Interests Seattle
    One thousand toppings at Portage Bay Cafe - Portage Bay Cafe (www.portagebaycafe.com) Ok, so there aren’t a thousand toppings, but Portage Bay’s toppings bar is what they are famous for. You decide w...
    1 year ago
  • Anticiplate - Food Blogger and Ballet Dancer
    i know, i know - ok. it seems as if i am averaging a once a month post, which in my mind is unacceptable. my last post was 28 days ago. shame on me. i can’t guarantee you i...
    2 years ago
  • NETTLETOWN
    NETTLETOWN IS OPEN!!! - We are finally open. Opened on Wednesday with a partial menu, and ramping up for the full menu next week. Come in and say hi!
    2 years ago
  • absinthe and oranges
    carmelita - Despite having recently embraced my penchant for the carnivorous after abnegating for nearly a decade, I still turn frequently and with great fondness towa...
    2 years ago
  • Tilth Talk
    Maria Hines on Top Chef Masters - Yes, chef Maria Hines is going to be one of the contestants on Top Chef Masters. Season 2 premieres on April 7 at 11 p.m. on Bravo. Check out Maria’s compe...
    2 years ago
  • Dairy-Free Recipes: For Kids and Adults with Dairy Allergies - Recipes
    Spanish Chicken - This is such a delicious dish and so easy to make. Works great for everyday cooking and for company as well.Ingredients:1 Tbsp smoked paprika1 Tbsp flour1 ...
    2 years ago
  • Fickle Feast
    Chorizo Chili - Before I start talking about chili, I want to wish you all a Happy New Year. I can’t believe that Fickle Feast will be six months old in a couple weeks. ...
    2 years ago
  • Cornichon.org
    Those Daring Young Nutballs on the Flying Trapeze - From time to time, Cornichon gets sidetracked by entertainment other than culinary, but how'd we miss this? When Circus Contraption, which we'd much admire...
    2 years ago
  • Summer Spoon
    Restaurant Three - This is just a tease....for fun...to let you know I AM still writing. I’ve dreading going to Restaurant Three since the owner and I made our deal. Maybe ...
    2 years ago
  • Frantic Foodie
    I have Moved - Hello Readers, I have moved to wordpress. Join me at www.franticfoodie.com, Please update your links. thanks Keren
    2 years ago
  • Eat, Play, Love
    Marination - Repeatable: Maybe. Visits: 1 If you haven’t already heard of Marination, you’re not alone. I, too, live under a rock and don’t keep abreast of local foodie...
    2 years ago
  • Houseboat Eats
    susanville - Susanville
    2 years ago
  • Cascade P-Patch
    JoJo and the hawk. - September 29th 2009 At 11:00 a.m when I walk to my garden this morning I see a big gray hawk so beautiful I whisper to myself : " welcome to the garden !" t...
    2 years ago
  • food is love/seattle local food
    Upcoming Events: King County Farm Tours, Eat Local Now, Local Food Hero Award - There’s more coming in the Autism, Vitamin D and Vitamin K2 MK-4 series, but I’ve been traveling and busy. Stay tuned for the rest, as well as some new rec...
    2 years ago
  • Ketchup and Soup
    why isn't there a southern disneyland? - i've passed by crawfish king more times that i can remember, but never thought of actually going there because i hadn't read any reviews, nor was my curios...
    2 years ago
  • Lovely Olio
    A Weekend on Whidbey Island - A few weekends ago, I was lucky enough to escape the city for a stay on Whidbey Island. I was starting to feel cramped and annoyed with the city noise, so ...
    2 years ago
  • Eat & Tell
    A Knockout Soup - Friday afternoon I left work a little early and went sniffing around Pike Place Market. It was a gorgeous Seattle day, the kind that starts out nice enough...
    3 years ago
  • Eating Seattle
    Food News: Columbia City farmers market opens today, more - Been a bit quiet around here, huh? That's because I'm blogging over at Seattlemag.com most of the time now. If you aren't reading the food blog over there...
    3 years ago
  • Tilth Restaurant
    NEW WEB SITE - Thank you for visiting this blog. We now have a new web site. Please visit: www.tilthrestaurant.com
    3 years ago
  • The Gastronaut
    this monkey’s gone to heaven - The Gastronaut is dead! Long live the Gastronaut! It is with deep regret that I must announce the passing of the Gastronaut. He was in a recent altercat...
    3 years ago
  • find umami: tasty ephemera
    Go ask Alice... - The mighty Alice Waters - her 60 Minutes piece:
    3 years ago
  • Devouring sEATtle
    Food writer Rebekah Denn: Where you’ll find me - In my 11 years at the Seattle P-I, I had the great good luck to work with some of the best reporters, photographers, and editors around. I had the good for...
    3 years ago
  • Pat My Butter
    new site! - you can now find pat my butter here: www.patmybutter.com, like a real website.
    3 years ago
  • Chef Seattle Blog
    Back in the Food Groove - After taking some time off to reflect on the future of Chef Seattle, I’ve decided to keep working on the site regardless of Google and what they think of u...
    3 years ago
  • Northwest Wining and Dining with Braiden Rex-Johnson
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  • Infamous Pastries: Seattle pastry chef Venessa Goldberg
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